Wok for All Seasons, A
Wok for All Seasons, A
| dc.date.accessioned | 2021-08-15T07:16:20Z | |
| dc.date.available | 2021-08-15T07:16:20Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91051 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Wok for All Seasons, A | |
| dcterms.abstract | This book has the same recipes, in the same order as `Martin Yan's Favorite Recipes with Meyer Cookware,` but they are on different pages. The front matter is not identical, nor is the pagination the same. The color photograph on the cover is also different. | |
| dcterms.creator | Yan, Martin | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 191pp.,20.5x22.1cm., paperback | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1988 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000001880.tif; 86.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2388 | |
| dcterms.provenance | 2526 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume586.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume586.tif | |
| dcterms.provenance | 328.jp2 | |
| dcterms.provenance | 1525637 | |
| dcterms.provenance | 1.45 MB | |
| dcterms.publisher | Doubleday | |
| dcterms.publisher | New York | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Wok for All Seasons, A |
