Culture and Customs of Taiwan
Culture and Customs of Taiwan
| dc.date.accessioned | 2021-08-15T07:16:25Z | |
| dc.date.available | 2021-08-15T07:16:25Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91054 | |
| dc.subject | Cookery, Chinese. | |
| dc.title | Culture and Customs of Taiwan | |
| dcterms.abstract | This is not a cookbook and does not have recipes. It does include fifteen pages about Taiwanese and Chinese cuisine, their styles of cooking, manners and dining, beverages and drinking rituals, and food and drink as medicine. There is information about holidays and family items, some of which relates to food. The book concludes with an eight-page list of selected references and twenty-two page cross-referenced index. This book is one in the Culture and Customs of Asia series edited by Lu Hanchao. | |
| dcterms.creator | Davidson, Gary Marvin | |
| dcterms.creator | Reed, Barbara E. | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 249pp., 24x16cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1998 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000002528.tif; 89.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2808 | |
| dcterms.provenance | 1878 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume589.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume589.tif | |
| dcterms.provenance | 331.jp2 | |
| dcterms.provenance | 1671934 | |
| dcterms.provenance | 1.59 MB | |
| dcterms.publisher | Greenwood Press | |
| dcterms.publisher | Westport | |
| dcterms.publisher | Connecticut | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.title | Culture and Customs of Taiwan |
