Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan, The
Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan, The
| dc.date.accessioned | 2021-08-15T07:16:30Z | |
| dc.date.available | 2021-08-15T07:16:30Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91057 | |
| dc.subject | Cookery, Chinese. - Cookery -- China -- Hong Kong. - Cookery -- Taiwan. | |
| dc.title | Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan, The | |
| dcterms.abstract | This book has ninety-one recipes with ingredients listed. Recipe chapter titles are: Shanghai and the East; Sichuan, Hunan, Guilin, and the West; Guangdong (Canton) and the South; Xianggang (Hong Kong); Taipei, Taiwan; Herbal Specialities; Vegetarian Cuisine; Tea and Yum Cha. It is one is a series called `Culinary Journeys.` | |
| dcterms.creator | Halvorsen, Francine | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 226pp., 22.8x15.2cm., paperback | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1996 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000002564.tif; 91.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2694 | |
| dcterms.provenance | 1680 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume591.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume591.tif | |
| dcterms.provenance | 334.jp2 | |
| dcterms.provenance | 1013124 | |
| dcterms.provenance | 0.97 MB | |
| dcterms.publisher | John Wiley & Sons | |
| dcterms.publisher | New York | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.subject | Cookery -- China -- Hong Kong. | |
| dcterms.subject | Cookery -- Taiwan. | |
| dcterms.title | Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan, The |
