Easy Family Recipes from a Chinese-American Childhood: 150 Delicious Chinese Recipes for Today's American Table
Easy Family Recipes from a Chinese-American Childhood: 150 Delicious Chinese Recipes for Today's American Table
| dc.date.accessioned | 2021-08-15T07:16:38Z | |
| dc.date.available | 2021-08-15T07:16:38Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91063 | |
| dc.subject | Cookery, Chinese. - Cookery, American. | |
| dc.title | Easy Family Recipes from a Chinese-American Childhood: 150 Delicious Chinese Recipes for Today's American Table | |
| dcterms.abstract | This book has one-hundred-thirty-nine recipes written in standard cookbook style. Chapter titles are: Soups; Fish and Shellfish; Poultry; Eggs; Meat; Rice and Noodles; Vegetables; and A Few Desserts. Before the recipes, there is a single page of acknowledgments and nineteen pages about author's childhood and Chinese-American cuisine. Includes photographs of the author, his family, and his friends. There are seven pages about five cutting techniques and the use and care of a wok are also included. There are twelve pages titled: `Chinese Larder describe twenty-five ingredients.` After the recipes, there is a five page bibliography of eighty-three cookery books and other background materials. Contains a fifteen page, two column cross-referenced idex. There are many black and white line drawings by Emily Lisker. The illustrations and author's personal memories depict the role of food at the center of author's family life when growing up as a Chinese-American in the Unites States. This title was published by Taurom, a Ken Hom corporation. | |
| dcterms.creator | Hom, Ken | |
| dcterms.dateAccepted | 2009-03-12 | |
| dcterms.description | A Wok Through Chinese Culinary History | |
| dcterms.extent | 321pp., 24.2x17.5cm., hardbound | |
| dcterms.isPartOf | Dr. Jacqueline M. Newman Chinese Cookbook Collection | |
| dcterms.issued | 1997 | |
| dcterms.language | EN | |
| dcterms.modified | 2009-04-28 | |
| dcterms.provenance | 2009 | |
| dcterms.provenance | 000000777.tif; 97.tif | |
| dcterms.provenance | This JPEG 2000 image was created by students using in-house equipment to generate master images captured at 400 dpi, 24 bit, color setting using Adobe Photoshop 7.0 software operating on a Dell Optiplex desktop personal computer running Windows XP. | |
| dcterms.provenance | 2831 | |
| dcterms.provenance | 2030 | |
| dcterms.provenance | RGB | |
| dcterms.provenance | Volume597.tif<br /> http://digital.library.stonybrook.edu/full-res/Volume5/Volume597.tif | |
| dcterms.provenance | 340.jp2 | |
| dcterms.provenance | 1636843 | |
| dcterms.provenance | 1.56 MB | |
| dcterms.publisher | Alfred A. Knopf | |
| dcterms.publisher | New York | |
| dcterms.relation | http://www.stonybrook.edu/libspecial/collections/manuscripts/newman.shtml | |
| dcterms.subject | Cookery, Chinese. | |
| dcterms.subject | Cookery, American. | |
| dcterms.title | Easy Family Recipes from a Chinese-American Childhood: 150 Delicious Chinese Recipes for Today's American Table |
