A Wok Through Chinese Culinary History: View Selections from the World's Largest English-Language Chinese Cookbook Collection, Opening Reception and Exhibition.
A Wok Through Chinese Culinary History: View Selections from the World's Largest English-Language Chinese Cookbook Collection, Opening Reception and Exhibition.
| dc.date.accessioned | 2021-08-16T04:47:13Z | |
| dc.date.available | 2021-08-16T04:47:13Z | |
| dc.identifier.uri | http://hdl.handle.net/11401/91805 | |
| dc.subject | Exhibition -- Chinese Cuisine. | |
| dc.title | A Wok Through Chinese Culinary History: View Selections from the World's Largest English-Language Chinese Cookbook Collection, Opening Reception and Exhibition. | |
| dcterms.contributor | Nyitray, Kristen. | |
| dcterms.contributor | Torre, Jason (Editor). | |
| dcterms.creator | Newman, Jacqueline M. | |
| dcterms.dateAccepted | 2008-09-11 | |
| dcterms.description | Melville Library Author Series | |
| dcterms.description | Wok | |
| dcterms.extent | 1 videocassette (DV) (60 min.) : sd., color. ; 1/4 in. | |
| dcterms.format | MPG | |
| dcterms.identifier | Wok Through Chinese Culinary History.mpg | |
| dcterms.issued | May 6, 2008 | |
| dcterms.issued | 2008. | |
| dcterms.language | EN | |
| dcterms.modified | 2008-09-11 | |
| dcterms.publisher | Stony Brook University Libraries | |
| dcterms.source | Melville Library Author Series 2008 | |
| dcterms.subject | Exhibition -- Chinese Cuisine. | |
| dcterms.title | A Wok Through Chinese Culinary History: View Selections from the World's Largest English-Language Chinese Cookbook Collection, Opening Reception and Exhibition. |