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|Title:||Dietary Guidelines for Salt Intake|
|Other Titles:||Chicago Summer Institute 2012 - The Power of Information|
Miller, Dean S
Stony Brook University. School of Journalism. Center for News Literacy.
Resource Management, Stony Brook University Libraries
|Publisher:||School of Journalism, Stony Brook University|
|Description:||News report about the new dietary guidelines to decrease salt intake. The reporter discusses what is considered too much salt intake, and she shows foods with high salt content.|
|Appears in Collections:||Course Materials Collection [CNLDRC]|
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