Please use this identifier to cite or link to this item: http://hdl.handle.net/11401/10216
Title: Dietary Guidelines for Salt Intake
Other Titles: Chicago Summer Institute 2012 - The Power of Information
Authors: Farley, Elizabeth
Grady, Fiona
Miller, Dean S
O'Connor, Rory
Schneider, Howard
Spikes, Michael
Constantinou, Constantia
Stony Brook University. School of Journalism. Center for News Literacy.
Resource Management, Stony Brook University Libraries
Keywords: actionable
Publisher: School of Journalism, Stony Brook University
Description: News report about the new dietary guidelines to decrease salt intake. The reporter discusses what is considered too much salt intake, and she shows foods with high salt content.
URI: http://hdl.handle.net/11401/10216
Other Identifiers: saltfood.mp4
Appears in Collections:Course Materials Collection [CNLDRC]

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saltfood.mp426.78 MBMP4View/Open


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