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Title: Dietary Guidelines for Salt Intake
Other Titles: Chicago Summer Institute 2012 - The Power of Information
Authors: Farley, Elizabeth
Grady, Fiona
Miller, Dean S
O'Connor, Rory
Schneider, Howard
Spikes, Michael
Constantinou, Constantia
Stony Brook University. School of Journalism. Center for News Literacy.
Resource Management, Stony Brook University Libraries
Keywords: actionable
Publisher: School of Journalism, Stony Brook University
Description: News report about the new dietary guidelines to decrease salt intake. The reporter discusses what is considered too much salt intake, and she shows foods with high salt content.
Other Identifiers: saltfood.mp4
Appears in Collections:Course Materials Collection [CNLDRC]

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saltfood.mp426.78 MBMP4View/Open

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